Date: 31 August 2007
From: savorycities

Watch Homaro Cantu of Moto Restaurant in Chicago, Il talk about the unique dishes he creates in his restaurant. Chef Cantu who has also worked with NASA on projects involving food, uses science to deliver a fun and tasty dining experience to customers but don't call it molecular gastronomy... Check out SavoryChicago or SavoryCities for more videos of notable restaurants. Credits Executive Producer Jennifer Usdan McBride



Tags: savorychicago, restaurants, experience, gastronomy, restaurant, customers, involving, molecular, executive, projects, producer, jennifer, deliver, science, notable, creates, chicago, credits, mcbride


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